We eat potatoes every day but we don't know how potatoes benefit our body:
Potato is a very common and necessary vegetable in the
daily food list. Although potato is not a complete vegetable, It is actually an
edible tuber, a crop that grows like a root in the soil. Potatoes are quite
tasty as food. They cook various curries with potatoes. On the one hand,
potatoes are as cheap as they are highly nutritious. Potatoes are rich in
fiber, minerals, and vitamins that help keep people healthy and prevent various
diseases. Nowadays, although many people have reduced their intake of potatoes
to eat a low-carbohydrate diet, it has been scientifically proven that there are
many benefits to eating potatoes. So, eating a small amount of potatoes
regularly will give you a variety of benefits. Today we will discuss about
potato and its various benefits. Let's find out what happens when you eat
potatoes, that is, the benefits of eating potatoes.
At least 200 varieties of potatoes are cultivated all
over the world. But in it, the types of potatoes that people eat more are
discussed.
1. Russell Potato- This is the most common and common type of potato.
Russell potatoes are found in most people's kitchens. It is white in color and
has a brown shell on the outside. Its size is small, medium and large. This
type of potato can be eaten as curry or fried.
2. Red potato- Red potato means red potato.
These have a sweet taste that melts like wax when lightly boiled. This type of
potato is usually used in salads or any sweet food such as pies, pies, etc.
3. White potato- This type of potato has both white skin and inner part.
The specialty of this potato is that it has low sugar content. These potatoes
you can eat boiled or salad. It can also be eaten as a curry or fried.
4.Yellow Potato- Yellow potato can be very small or medium or large in
size. It is usually moist and buttery. These potatoes are usually suitable for
roasting or grilling.
5. Purple Potato- This type of potato has both purple peel and inner part.
This type of potato can be eaten roasted or grilled.
6. Fingerling Potato - The word fingerling comes from finger because the
size of this type of potato is very narrow and long like a human finger. The
color of these potatoes can be white, yellow, red or purple. Fingerling can be
eaten as potato chips or any kind of fried.
7. Small Potato- The name implies that this type of potato is very small
in size. This type of potato is usually suitable for making potato dumplings or
any kind of curry. All the types of potatoes mentioned above can be small in
size.
Benefits of potatoes:
Blood pressure control: Potatoes help a lot in keeping
blood pressure (blood pressure) right. Because potatoes contain a type of
chemical called cocoa-minus. However, keep in mind that eating extra potatoes
increases blood sugar and can lead to weight gain.
Helps in digestion: Potato is very good for digestion.
Because potatoes have high fiber.
Beneficial for the skin: Applying potato, beet or potato
juice on the skin can get rid of various spots, rashes and other skin problems.
Potatoes contain Vitamin C, B Complex, Potassium, Magnesium, Zinc, Phosphorus
etc. which are essential for the skin. Potato juice also helps to get rid of
sunburn.
Immunity: Potatoes are rich in Vitamin C which helps in
increasing immunity. The skin of a medium-sized (150 g) potato contains about
26 mg of vitamin C. Potatoes also contain potassium, magnesium, vitamin B, and
iron.
Reduces stress: Potatoes are rich in vitamin B-6, which
helps build a neurotransmitter called serotonin and dopamine, two effective
ingredients to keep the mind healthy. Neurotransmitters exchange sensations in
the brain and help to reduce stress and make the mind better.
Keeps the brain active: Potatoes contain glucose, oxygen,
vitamin B complex, amino acids, omega-3 and other fatty acids. Which helps to
provide the elements needed to keep the brain active and functioning.
Disadvantages of potatoes:
Potatoes - both white and sweet potatoes - can
help you lose weight because it contains a lot of nutrients. Potatoes are rich
in vitamin C, which is essential for increasing immunity. Moreover, potatoes
are a great source of healthy carbohydrates, protein and fiber. According to
the Department of Agriculture in the United Kingdom, 100 grams of white potato
contains 8 calories, 2 grams of protein and 2 grams of fiber. Potatoes are rich
in potassium, which is essential for building muscle and controlling blood
pressure. It contains very little fat and fills the stomach. However, green
spotted potatoes are harmful to the body. This type of potato is harvested
ahead of time for economic reasons. It contains a toxic substance called solacing
which is not removed even after cooking and burning. Experts say it is not
always safe to discard the green part of the potato. It is better not to use
such potatoes. In addition, potato leaves and stems contain glycol alkaloids.
If potatoes are left at home for a long time, it becomes ganja. This cannabis
contains glycol alkaloids which increase in contact with light. Therefore,
potatoes should always be kept in a cool and dark place. Eating green and
grated potatoes can lead to diarrhea, headaches, and even coma. The result can
be up to death.
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